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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Drop Sugar Cookies Recipe

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This recipe for Grandma's Drop Sugar Cookies is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1 cup powdered sugar
1 cup white sugar
1 cup margarine
1 cup oil
Add:2 eggs
1 tsp almond extract
Combine and add to ingredients above:
1 tsp salt, soda and cream of tartar
4 cups plus 1 tbsp flour
Directions:
Directions:
Drop by small teaspoon, Flatten with glass dipped in sugar. Bake at 350º for 8-10 minutes. Cool on rack.
Personal Notes:
Personal Notes:
This isn't 'our grandma's' sugar cookies... Grandmas' rolled sugar cookies were THE BEST!!!
But these bring back all those wonderful smells and tastes and memories!!!

 

 

 

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