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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Drop Sugar Cookies Recipe

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This recipe for Grandma's Drop Sugar Cookies is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1 cup powdered sugar
1 cup white sugar
1 cup margarine
1 cup oil
Add:2 eggs
1 tsp almond extract
Combine and add to ingredients above:
1 tsp salt, soda and cream of tartar
4 cups plus 1 tbsp flour
Directions:
Directions:
Drop by small teaspoon, Flatten with glass dipped in sugar. Bake at 350º for 8-10 minutes. Cool on rack.
Personal Notes:
Personal Notes:
This isn't 'our grandma's' sugar cookies... Grandmas' rolled sugar cookies were THE BEST!!!
But these bring back all those wonderful smells and tastes and memories!!!

 

 

 

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