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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Justin's Hoosier Daddy Chili Recipe

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This recipe for Justin's Hoosier Daddy Chili is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 tsp. red pepper flakes
1 T. ground cumin
2 cans (10.74 oz) tomato soup
2 can (14.5 oz) chicken broth
1 (14.5 oz) can crushed tomatoes
5 T. chili powder (I use less)
1 tsp. black ground pepper
1 tsp. salt
2 cans (or more) pinto beans, drained
cayenne pepper to taste
Directions:
Directions:
Crumble ground beef in soup pot and cook medium high. Drain. Add onion, red pepper, and 1/2 cumin. Cook and stir until onion is tender. Add tomato soup, broth and tomatoes. Season with chili powder, salt and pepper. Simmer 30 minutes. Add beans and remaining cumin and cayenne pepper and simmer another 30 minutes.
Personal Notes:
Personal Notes:
This is the most requested meal from the employees at the meat market.

 

 

 

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