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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter
½ lb. Mushrooms
2 tsp. chopped Green Peppers
2 tsp. chopped Onions
1 clove Garlic, minced
1 cup chopped Pecans
1 cup Wild Rice, washed & drained
3 cups Chicken or Beef Bouillon
Directions:
Directions:
Melt butter, add mushrooms, onion, green pepper, and garlic. Cook about 5 minutes. Add pecans and cook another minute. Add washed rice, broth, and seasonings. Turn into greased casserole, cover and bake at 325 degrees for one hour or until rice is tender. (Soaking raw rice in water overnight helps speed up the baking process).

 

 

 

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