"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lumberjack Chili Recipe

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This recipe for Lumberjack Chili, by , is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Gerald & Nora Koenig
Added: Sunday, April 11, 2010

Category:

Ingredients:
1 lb. Ground Beef
1 tsp. Sugar
1 clove Garlic
1 can Kidney Beans
1 tsp. ground Ginger
1 Tbsp. Chili Powder
cup chopped Onion
Salt & Pepper to taste
1 can Tomato Sauce

Directions:
Brown beef and onion; drain off fat. Add all other ingredients except beans. Simmer gently for one hour. Stir in beans and simmer for 15 minutes longer.

 

 

 

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