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Radish Dip Recipe

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This recipe for Radish Dip is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
¼ cup Butter or Margarine, softened
½ tsp. Celery Salt
1 tsp. Worcestershire Sauce
1 cup finely chopped Radishes
¼ cup finely chopped Green Onions
Paprika to top
Rye Krisp crackers
Directions:
Directions:
Blend the cheese, butter, celery salt, and Worcestershire sauce until creamy. Stir in the radishes and onions. Cool several hours and then sprinkle with paprika and serve with Rye Krisp crackers.

 

 

 

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