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Danish Kringler Recipe

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This recipe for Danish Kringler is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
2 tbsp cold water
1/2 cup butter
1 cup water
1 cup flour
3 eggs
1 tsp almond flavoring
Directions:
Directions:
Cut with pastry blender or fork the butter, flour and water to make a crust - divide crust dough in half. Pat dough into 2 long strips each 12 by 3 on a cookie sheet.

Heat to rolling boil the butter and water - remove from heat and quickly stir in 1 cup flour. Add separately 3 eggs unbeaten - but beat well after each egg until dough is smooth. Add almond flavoring. Spread evenly over the two crusts. Bake at 350 degrees for 60 minutes. Frost with almond flavored butter frosting.

Frosting:
1/2 cup butter
1 egg yolk
2 tbsp buttermilk or milk
1 tsp almond flavoring
3 cups powdered sugar
Put all ingredients in bowl and beat with electric mixer for 3 minutes.
Personal Notes:
Personal Notes:
This is another family favorite - looks like it is hard to make but it is very easy - fools everyone!

 

 

 

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