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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow-Cooked Pulled Pork Sandwiches Recipe

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This recipe for Slow-Cooked Pulled Pork Sandwiches is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied.
1 can (10 1/2 ounces) Campbell's Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 Tbsp. packed brown sugar
12 round sandwich rolls or hamburger buns, split
Directions:
Directions:
Heat oil in a 10 inch skillet, over medium-high heat. Add pork and cook until well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5 quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Spoon the pork and sauce mixture on the rolls.

*Or on HIGH for 4 to 5 hours.

 

 

 

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