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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Golden Twice Baked Potatoes Recipe

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This recipe for Golden Twice Baked Potatoes is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 6 large potatoes, baked
1 ½ c. shredded cheddar cheese
¼ c. mayo or Miracle Whip salad dressing
¼ c. milk
1 egg
½ tsp. salt
Dash of pepper
¼ c. green onion
8 slices crispy cooked bacon, crumbled (or ham)
Directions:
Directions:
Cut baked potatoes in half lengthwise and scoop out potatoes leaving 1/8 “ shell.
Combine inside of potatoes, 1 c cheese, mayo, milk, egg, and seasonings; beat until fluffy. Add onion and bacon. Mix.

Fill shells and top with remaining cheese.

Bake at 350 degrees for 15 minutes.

 

 

 

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