Grandma Alke's Prune Cream Pie Recipe

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This recipe for Grandma Alke's Prune Cream Pie is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 c. prunes, divided 1/2 c. water 1 c. sugar, divided 1 1/4 c. cream, scalded 3 Tbsp.cornstarch 1/4 c. salt 3 eggs, separated 1/4 tsp. cinnamon 1/2 tsp. vanilla MERINGUE 3 egg whites 6 Tbsp. sugar

Directions:	Directions: Add water and 1/2 cup sugar to prunes and let set. Scald cream in double boiler and add remaining 1/2 cup sugar mixed with cornstarch and salt. Cook for 10 minutes, stirring constantly. Add prune mixture and 3 beaten egg yolks. Stir and cook slowly until thick. Add cinnamon and vanilla. Cool slightly and pour into a baked pie shell. Meringue: Beat egg whites until frothy, slowly adding sugar. Cover pie with meringue. Bake at 350º for 15-20 minutes.

Personal Notes:	Personal Notes: Ann made this pie at her cafe in Lone Rock. She said it was a pie Grandma Alke made. Believe me this is delicious and much better than it sounds.

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Grandma Alke's Prune Cream Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: