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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Margaret's Turkey Rice Casserole Recipe

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This recipe for Grandma Margaret's Turkey Rice Casserole is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cut up cooked turkey (can also use chicken)
2 cups cooked rice
2/3 cup blanched whole almonds
1/3 cup chopped green pepper
1/3 cup chopped onion
1 8 oz can sliced water chestnuts
4 1/2 oz mushrooms - can used canned or fresh
Directions:
Directions:
Mix all ingredients and put in ungreased 12x7, 1/2x2 inch pan.
Make White Sauce and pour over.
White Sauce:
2 cups milk,
1 cup chicken broth,
1/2 cup flour,
1/2 cup butter,
1/2 teaspoon salt,
1/4 teaspoon pepper.
Heat to boiling stirring constantly. Boil 1 minute, pour over turkey and sprinkle with paprika. Bake uncovered 35 to 40 minutes at 350 degrees

 

 

 

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