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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Blend Veggie Casserole Recipe

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This recipe for California Blend Veggie Casserole is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-oz. pkgs. frozen California Blend vegetables
1 8-oz. jar cheez whiz
1 can cream of celery soup
1 can cream of mushroom soup
1 can French fried onion rings
Directions:
Directions:
Cook the vegetables until tender, but not mushy. Drain well. Mix Cheez Whiz and soups and then add the vegetables and stir mixture together. Bake uncovered at 350º for 25 minutes in a lightly greased 9x13" pan. Sprinkle onion rings on top and bake for 5 minutes longer.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
This recipe works well with any brands.

 

 

 

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