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Banana Bread Recipe

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This recipe for Banana Bread is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/3 cup sugar
Blend, then add:
2 eggs
2 bananas (mashed)
Then alternate:
2 cups flour
1 tsp. baking powder
1 cup sour milk mixed with 1 tsp. baking soda and tbsp. vinegar

Optional: 1/2 cup nuts
Directions:
Directions:
Bake 350º for 1 hr for loaf or 40 minutes 9 x 13 cake pan.

Topping: Boil 2 minutes 1/2 cup brown sugar,
2 tbsp. water, 1 tbsp. butter.
Reserve 3 Tbsps.

Spread on cake, sprinkle with 1/4 brown sugar. Take remaining topping, reboil and stripe top of cake.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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