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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon and Cream Cheese Roll-Ups Recipe

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This recipe for Bacon and Cream Cheese Roll-Ups is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf white sandwich bread, crusts removed
8 oz cream cheese
1 clove garlic minced
1 tsp Italian seasoning
1 tsp dried parsley
1/4 tsp pepper
1 lb bacon
Directions:
Directions:
1. Mix together the cream cheese, garlic, seasoning, parsley and pepper until well blended.
2. Cut bacon slices in half.
3. Spread each slice of bread evenly with the cream cheese mixture - about a heaping tbsp per slice, then cut the bread slices into 3 strips.
4. Roll up each strip of bread and wrap with 1/2 slice of bacon. Secure with a toothpick.
5. At this point you can go ahead and bake or freeze or refrigerate to bake later. If baking from frozen, add another 5 - 10 minutes onto your baking time. I baked these and then reheated them later and it worked out just fine.
6. Bake at 375º for 15 - 20 minutes until the bacon is crisp. Drain on paper towels for about 5 minutes to cool a bit and then serve.
Number Of Servings:
Number Of Servings:
About 2 dozen roll-ups.
Personal Notes:
Personal Notes:
These are really good and especially enjoyed by the guys!

 

 

 

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