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Button or Scissor Dumplings Recipe

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This recipe for Button or Scissor Dumplings is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1/2 tsp salt
3 tbsp shortening
1 cup milk
Directions:
Directions:
Mix together and take pieces of dough, roll "finger thick strips" any length.
Boil 3 or 4 cubed potatoes in large pot. Cut strips of dough with scissors into boiling potatoes. Boil about 2 minutes. Drain. In frying pan, melt 1/4lb margarine and coarse bread crumbs (cubes). Brown and pour over potatoes and dumplings. Serve as a main dish with salad & whatever.
Personal Notes:
Personal Notes:
A recipe from the 1992 Schultz Reunion cookbook.

 

 

 

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