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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To 1/3 cup oil add enough applesauce to make 3/4 cup.
1 egg
1 cup sugar
1/2 cup molasses

mix well
add 2 1/2 cup flour
1 tsp soda
1/2 tsp salt
1 tsp cloves
1/2 tsp ginger
1 tsp cinnimon
Chill at least 2 hours
Roll in balls, roll in sugar place on a greased cookie sheet.
Bake 350 for 10 mins
They will stay soft If put in a tupperware container.
Directions:
Directions:
see recipe
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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