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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato soup Recipe

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This recipe for Potato soup is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Potato's - medium sized and cubed
1 tsp. Salt
1 Onion - sliced
1 tsp. Celery salt
2 tbsp. Lard
2 tbsp. Flour
2 tbsp. Sour Cream
1 Bay Leaf
1 Carrot - sliced fine
1 Celery - sliced fine
Parsley
1 tsp. Paprika
1 c. Milk
Water
Directions:
Directions:
Place potato's in a large pot, cover with water; add salt and bring to a boil. Add the onion, celery salt, bay leaf, carrot and celery and cook on medium for 45 minutes. Sprinkle parsley over soup. To thicken soup: melt the lard or bacon grease and add a small amount of sliced onion and paprika. Add flour to make paste. Add this paste mixture to the soup. then add milk and sour cream. Season to taste

 

 

 

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