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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Cake Recipe

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This recipe for White Cake is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups cake flour or 2 1/4 regular flour
1 1/3 cups sugar
2 1/2 tsp baking powder
1/2 cup shortening
1/2 cup sour cream
1/2-3/4 cup milk
3/4 cup eggs
1 tsp vanilla
Directions:
Directions:
Cream shortening and sugar. Add eggs and vanilla. Mix all dry ingredients in bowl. Alternate adding to the creamed mixture with the milk. Fold in sour cream.

Bake at 350º 35-45 minutes or until done.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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