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Seasoned Potatoe Wedges Recipe

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This recipe for Seasoned Potatoe Wedges is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3cup flour
1/3 cup grated parmeson cheese
1 tsp paprika
3 large baking potatoes(about 2 3/4 lbs.
1/3 cup milk
1/4 cup butter or marg , melted,'




' Sour Cream dip

2 cups sour cream
8 bacon strips, cooked and crumbled
2 TBSP snipped chives
1/2 tsp garlic powder
Directions:
Directions:
In laerge resealable plastic bag combine flour, cheese and paprika
cut each potatoe into 8 wedges, dip in milk. Place in the bag a few at a time and shake to coat.Place in a greased 15 by 10 baking pan. Drizzle with 2 T. butter. Bake uncovered@ 400 for 20 min.
Turn wedges, drizzle with the remaining butter. Bake 20-25 min. longeror until potatoes are done and brown..In a bowl combine dip ingredients .

 

 

 

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