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NANNY ANNA'S NOODLE KUGEL Recipe

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This recipe for NANNY ANNA'S NOODLE KUGEL is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND MEDIUM NOODLES
8 EGGS
2 LARGE ONIONS
1 TEASPOON SALT
1/2 CUP SUGAR
6 TABLESPOONS VEGETABLE OIL
3/4 PINT OF SOUR CREAM
Directions:
Directions:
Brown chopped onions in oil.

Boil noodles and strain.

Mix noodles, eggs, onions, salt, oil and sour cream together.

Grease pan with oil or Pam spray. Sprinkle top of casserole with oil. Bake at 350º for 1 hour, 15 minutes.
Personal Notes:
Personal Notes:
If you are planning to freeze the kugel, bake for 1 hour first before freezing. After thawing, bake for 30 minutes. I substitute frozen chopped onions for fresh onions.

 

 

 

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