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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Original Green Chile Recipe

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This recipe for Original Green Chile is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. pork roast cooked and cubed
4 chicken bouillon cubes
2 tbsp. flour
1 large can tomatoes crushed or diced
4 cans green chiles 1 large onion diced
1 clove garlic minced
Directions:
Directions:
Mix bouillon cubes with boiling water to dissolve (4 cups). Mix all ingredients except flour and simmer for 1 hour. Mix flour with 1/2 cup cold water and slowly stir into mixture. Simmer until thickened and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is your dad's original recipe

 

 

 

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