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Chocolate Mayonnaise Cake Recipe

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This recipe for Chocolate Mayonnaise Cake is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour, unbleached, sifted
1/3 cup cocoa, baking
3 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups mayonnaise (use a good quality mayo: Best Foods© or Hellmann's©)
1 1/2 cups sugar
1 1/2 cups water, cold
1 1/2 teaspoons vanilla extract (rum extract is a nice alternative)
Directions:
Directions:
- Preheat oven to 350 degrees F.
- In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
- In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.
- With mixer running, gradually add the cold water and vanilla.
- Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
- Pour batter into buttered 13x9x2-inch baking pan.
- Bake in 350 degree F oven 40 minutes or until cake tests done.
- Cool cake in pan on rack.
Personal Notes:
Personal Notes:
Frost the cake with cocoa buttercream frosting, or fluffy meringue frosting. For a lighter dessert, sprinkle with powdered sugar and serve with fresh fruit.

 

 

 

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