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Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup boiled water
1 package (4-serving size) cranberry-flavored gelatin (cherry or orange are also nice)
1/2 cup coarsely chopped pecans or walnuts
1 can (16 oz) whole berry cranberry sauce
1 can (8 1/4 oz) crushed pineapple in syrup, undrained
1 small can mandarin oranges, drained
the zest from one orange
Directions:
Directions:
Pour the boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in the remaining ingredients.

Pour mixture into an elegant serving bowl. Cover and refrigerate at least 8 hours, or until firm. Garnish with cranberries and orange zest, if desired.
Personal Notes:
Personal Notes:
This is requested every year for our office Christmas party!

 

 

 

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