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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layer Surprise Recipe

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This recipe for Layer Surprise is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1 1/2 c. flour
1 1/2 c. butter or margarine
1 1/2 c. chopped pecans
2nd Layer:
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
3rd Layer:
2 boxes instant pudding, any flavor
3 c. milk
Directions:
Directions:
Combine ingredients for 1st layer and spread evenly in a 9 X 13 inch baking pan. Bake in 350 degree oven for 20 minutes. Let cool.
Combine ingredients for 2nd layer. Spread over cooled crust layer.
Mix pudding and milk. Pour over cream cheese layer.
Let set for a few minutes and top with Cool Whip.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Chocolate is a personal favorite. I shave chocolate over the top Cool Whip layer.
My mother uses vanilla pudding and instead of topping it with Cool Whip, she uses cherry or strawberry pie filling.

 

 

 

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