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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN SOUP INSPIRED BY NANNY ANNA Recipe

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This recipe for CHICKEN SOUP INSPIRED BY NANNY ANNA is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 POUNDS BONE IN BREASTS AND LEGS
PARSLEY ROOT
LARGE YELLOW ONION
LEAK (1)
CARROTS (4)
PARSLEY
PARSNIPS (4)
CELERY (4)
SWEET POTATO (CUT IN HALF)
FRESH DILL
INSTANT CHICKEN BULLION - 2 TABLESPOONS
1 TEASPOON SUGAR
SALT TO TASTE
Directions:
Directions:
Bring 12 cups of water with chicken breasts to a boil. Skim off excess scum with a spoon and discard.

Throw in remaining ingredients and cover. Low boil for 1 1/2 hours.

Let cool for 1/2 hour and strain soup.
Personal Notes:
Personal Notes:
Soup can be frozen and gets better with age. Don't serve the same day that you make it.

 

 

 

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