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CHICKEN SOUP INSPIRED BY NANNY ANNA Recipe

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This recipe for CHICKEN SOUP INSPIRED BY NANNY ANNA is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 POUNDS BONE IN BREASTS AND LEGS
PARSLEY ROOT
LARGE YELLOW ONION
LEAK (1)
CARROTS (4)
PARSLEY
PARSNIPS (4)
CELERY (4)
SWEET POTATO (CUT IN HALF)
FRESH DILL
INSTANT CHICKEN BULLION - 2 TABLESPOONS
1 TEASPOON SUGAR
SALT TO TASTE
Directions:
Directions:
Bring 12 cups of water with chicken breasts to a boil. Skim off excess scum with a spoon and discard.

Throw in remaining ingredients and cover. Low boil for 1 1/2 hours.

Let cool for 1/2 hour and strain soup.
Personal Notes:
Personal Notes:
Soup can be frozen and gets better with age. Don't serve the same day that you make it.

 

 

 

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