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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sunset Souffle Recipe

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This recipe for Sunset Souffle is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large eggs
1/2 C. flour
1 tsp, baking powder
1/2 tsp. salt
1 pint small curd low fat cottage cheese
16 oz. Monterey Jack cheese - grated
1/4 C. melted butter
2-4 oz.cans diced green chiles
Directions:
Directions:
Beat eggs until light in color. Mix together flour, baking powder and salt and add to eggs. Combine cottage cheese, jack cheese and melted butter. Beat until well mixed. Add diced green chiles. Preheat oven to 350ºF. Pour mixture into 9x13x2 casserole dish or souffle dish. Bake 35-40 minutes.
Personal Notes:
Personal Notes:
Great for brunches. Can add asparagus, red peppers, etc.

 

 

 

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