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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

vegetable pizza Recipe

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This recipe for vegetable pizza is from The Woods Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11x15 cookie sheet
2 rolls crescent rolls - large
dry ranch dressing ( if vegan substitute dill, garlic, onion salt, basil)
1 cup of mayo with 1/4 cup sour cream
instead of mayo use cream cheese or use bottle of ranch dressing.
chopped vegetables of choice - carrots, cauliflower,broch, bell pepper, green onions.
2 cups of shredded Colby jack cheese
chopped olives of choice.
Directions:
Directions:
open crescent rolls and spread in 11x15 cookie sheet. Use water to seal the edges of triangles.
Bake the sheet at 375 for 10 minutes until light brown.
Cool and brush with egg wash.
Spread with choice of mayo, cream cheese or ranch dressing.
Add chopped veggies of choice.
Top with olives of choice and with grated cheese.
Cover and place in frigs for at least 2 hours before cutting and serving.
Personal Notes:
Personal Notes:
This is great for summer salad and a light lunch.

 

 

 

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