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Lamb Meat Loaf. Recipe

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This recipe for Lamb Meat Loaf. is from The Portugues Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of Ground Lamb
1/4 c of Italian Parsley
The whole zest of a lemon
1 1/2 tsp. of minced Garlic
1/4 c of Panko bread crumbs
2 Pinches of Salt
Fresh ground Black Pepper
1/4 of freshly grated gorganzola cheese
Directions:
Directions:
Mix the ground lamb with the chopped parsley the zest of a lemon season with salt and pepper. Add panko bread crumbs and the grated gorganzola and mix thoroughly. Form the ground into a rectangular shape ( should look like bread loaf) into a greased roasting pan. Cook at 375 degrees.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is one of my favorite meatloafs. The gorganzola releases a wonderful flavor.

 

 

 

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