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Caramel Sauce for Cinnamon Rolls Recipe

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This recipe for Caramel Sauce for Cinnamon Rolls is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 cup vanilla ice cream
Directions:
Directions:
Mix all ingredients and bring to a boil. Boil for about 1 minute until sugars are dissolved.
Pour this over un-baked cinnamon rolls before they are put in the oven to bake.
This will be enough for 2 - 9"X 13" pans of rolls.

 

 

 

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