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Grandma Walchshauser's Pumpkin Bars Recipe

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This recipe for Grandma Walchshauser's Pumpkin Bars is from Culinary Jazz by the Cornett Ensemble, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
2 c. pumpkin
1 c. oil
chopped nuts (optional)
CREAM CHEESE FROSTING
3 oz. cream cheese (softened)
3/4 stick margarine or butter
1 tsp. milk
1 tsp. vanilla
1 3/4 c. sifted powdered sugar
Directions:
Directions:
Sift dry ingredients, including sugar, into mixing bowl. Add slightly beaten eggs, pumpkin and oil. Mix together. Blend in nuts (optional). Bake in 2 greased and floured cake pans (9x13) at 350º for 25 min. Serve plain, sprinkled with powdered sugar, or spread cooled cakes with cream cheese frosting.
Frosting:
Combine cream cheese, butter, milk, vanilla, & pwd. sugar.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
15minutes

 

 

 

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