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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Romme Grod Recipe

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This recipe for Romme Grod is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 cups water
6 tbsp flour

1 cup flour
1 qt milk
Directions:
Directions:
Boil 2 cups water with 1 lb butter for 5 minutes.
Sprinkle on 6 tbsp flour. Boil until fat comes out. Take off fat.
Add 1 qt warm milk to first ingredients (half at a time). Bring to a boil. Sprinkle 1 cup flour into mixture a little at a time. Boil all.
Personal Notes:
Personal Notes:
This recipe is exactly as written down by Bernt Overgaard. The 'O' in 'Grod' should have two dots above it. It was tradition to serve at Christmas. Present day recipes call this Rommegrot.

 

 

 

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