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"The belly rules the mind."--Spanish Proverb

Crab Dip, Southern Style Recipe

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This recipe for Crab Dip, Southern Style is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
1 stick of butter
1 (8 oz) package cream cheese
1/2 small onion, finely chopped
1 dash of tabasco sauce
1 dash of garlic salt
Directions:
Directions:
Melt butter and cream cheese together in the top of a double boiler. It will look kind of curdled, but that's okay. Once the mixture is heated through, add onion, crab, tabasco and garlic salt. As you stir these ingredients in, the dip will smooth out.
Serve with crackers or a sliced baguette.

 

 

 

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