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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cashew, Corn Nuts, and Craisin Crunch Recipe

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This recipe for Cashew, Corn Nuts, and Craisin Crunch is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter; 1 tsp. ground cumin; 1/8 tsp. ground red pepper; 2 cups whole cashews; 1-5 oz. package corn nuts; 2 cups Craisins.
Directions:
Directions:
Melt butter in 10" skillet until sizzling; add cumin and red pepper; add cashews and corn nuts. Cook over medium heat, stirring constantly, until brown (1-2 minutes). Remove from heat.

Place cashew mixture in medium bowl and add Craisins; toss lightly to coat. Store in tightly covered container.
Number Of Servings:
Number Of Servings:
4 cups mix
Preparation Time:
Preparation Time:
5 minutes.

 

 

 

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