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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Beefy Mushroom Soup; 1 1/2 lb. ground beef; 1/2 cup fine dry bread crumbs; 1 egg slightly beaten; 1/4 cup chopped onion; 1/8 tsp pepper; 1/4 cup water.
Directions:
Directions:
Thoroughly mix 1/4 cup soup, ground beef, bread crumbs, egg, onion, and pepper. Shape firmly into 6 patties. In skillet, brown patties; pour off fat. Stir in remaining soup and water. Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a favorite of my family.

 

 

 

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