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Kitchen Sink Mashed Potatoes Recipe

3.8 stars - based on 2 votes
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This recipe for Kitchen Sink Mashed Potatoes is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs red skin potatoes
1 stick (1/2 cup) unsalted butter
3 garlic cloves, minced
1/4 cup heavy cream
1/2 cup chicken stock
1/2 cup Parmesan cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
Pinch of black pepper
Optional: chopped chives or curly-leaf parsley
Directions:
Directions:
1. Scrub potatoes under running water to get rid of dirt and potato eyes
2. Fill a large pot of water and bring to a boil, add potatoes one at a time and cook until tender, about 25 to 30 minutes. Strain pot in sink and cool potatoes slightly before handling.
3. If desired peel potatoes, return potatoes to pot and return pot to stove. Add butter and garlic cloves. (the heat from the potatoes will melt the butter)
4. Turn burner to low and with a potato masher, mash butter and garlic with potatoes until desired consistency.
5. Using a wooden spoon or whisk, stir in heavy cream and chicken stock. Add cheese, garlic and onion powder and salt. Continue stirring until cheese is melted. Add pepper to taste.
Optional: fold in or top with chopped chives or parsley. Serve immediately, or cool an place in refrigerator for up to 2 days.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
My personal favorite.

 

 

 

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