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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Auntie Millie's Sauerkraut Omelet Recipe

5 stars - based on 2 votes
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This recipe for Auntie Millie's Sauerkraut Omelet is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 slices cooked, diced bacon
1/2 cup green onion. diced
1/2 cup green pepper, diced
1 cup wine sauerkraut. drained
Directions:
Directions:
Add onion and pepper to bacon pan and cook until soft. Add sauerkraut and cook until heated through. Pour mixture into a casserole dish that has been pre-heated in the oven. Whip 8 eggs and pour over bacon mixture. Add salt and pepper to taste. Bake at 400º until eggs are no longer runny. Usually about 15 minutes.
Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was submitted by Carmen, who said it is an original from her mom, Auntie Millie. Gramma Bj also made a sauerkraut omelet with a slightly different taste. Both really good.

 

 

 

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