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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Casserole with Biscuit Topping Recipe

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This recipe for Hamburger Casserole with Biscuit Topping is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean hamburger
1 lrg. onion, chopped
1 cup chopped celery
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1 tsp. parsley
1 tsp. worcestershire sause
1 796ml diced can tomatoes
1 398ml can cream corn
Biscuit topping: 1 1/3 cups flour
3 tsp. baking powder
1/4 tsp salt
3 tbsp. oil
3/4 cup milk
2 tsp poppyseed
1/2 tsp finely chopped onion
2/3 cup fine bread crumbs
1/3 cup butter
Directions:
Directions:
Brown hamburger, remove, add butter and onion and celery. Cook till tender. Add hamburger and the rest of ingredients, simmer. Put into buttered cassorole. Mix all ingredients for the biscuits together, except bread crumbs and butter. Make small 2-3" balls from dough. Melt butter, add bread crumb. Roll balls in mixture and put over casserole. Make sure lid of casserole is high enough. Bake in 375ºF oven for 1-2 hours.
Number Of Servings:
Number Of Servings:
Serves 6 - 8
Personal Notes:
Personal Notes:
Another recipe from the late Milda Schultz's recipe file.

 

 

 

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