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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Refried Beans Recipe

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This recipe for Mexican Refried Beans is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak overnight or by quick method:
1 Ib dried pinto, pink or kidney beans
Add: 6 cups water
2 onions, chopped
Bring to a boil, cover and simmer slowly until beans are tender, about 3 hours. Mash with potato masher.
Add: 1/2 cup margarine or hot bacon drippings.
Salt to taste
Directions:
Directions:
Mix well; continue cooking, stirring frequently until beans are thickened and fat is absorbed. Serve at once or refrigerate for later use. Use as filling in tortillas; or as a side with rice or tacos.

 

 

 

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