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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tostito Khaki Mochi Recipe

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This recipe for Tostito Khaki Mochi is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) pkg. Tostitos round bite size chips
1/4 c. butter
1/2 c. light karo syrup
1/2 c. sugar
2 TB . soy sauce
2 TB. black or white sesame seeds
Directions:
Directions:
Place tostitos in a large mixing bowl. In a small saucepan, melt butter over medium heat. Then add remaining ingredients. Mix well. Slowly pour the warm mixture over chips, stirring well until all chips are coated. This can be done 1/2 a bag at a time. Pour out mixture onto a large, sprayed baking pan. Place in a 250º oven and bake for 1 hour, stirring every 10-15 minutes. After removing from oven keep stirring to keep chips separated until they feel dry.

 

 

 

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