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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grammie’s Yummy Apple Crisp Recipe

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This recipe for Grammie’s Yummy Apple Crisp is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 apples, peeled, cored and sliced
½ C. brown sugar
1 C. all-purpose flour
¾ C. white sugar
1 tsp. cinnamon, ground
¼ tsp. salt
1 egg, beaten
2 T. butter, melted
Directions:
Directions:
Preheat oven to 375ºF. In a 9-inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon, and salt. In a small bowl beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake for 30-40 minutes, or until the topping is golden and crisp.
Serve warm with vanilla ice cream.

 

 

 

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