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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Candy-Coated Carrots Recipe

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This recipe for Candy-Coated Carrots is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
4 T. brown sugar
1/4 tsp. Tabasco pepper sauce
1/8 tsp. salt
1 tsp. lemon juice
6-8 carrots, sliced and cooked
Directions:
Directions:
Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly.

 

 

 

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