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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOMATO SOUP CAKE Recipe

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This recipe for TOMATO SOUP CAKE is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c of flour
1 c sugar
1 egg
2 tsp butter
1 can of tomato soup
1 tsp baking powder
1 tsp cinnamon
1 tsp cloves
1/2 c nuts
1/2 c raisins
Directions:
Directions:
Mix sugar,egg and butter together, add baking soda, tomato soup, flour,cinnamon,cloves, nuts and raisins...Bake at 350º until toothpick comes out clean...Cool ....Frost with cream cheese frosting...
Personal Notes:
Personal Notes:
This was Papa's favorite it actually is his mother's recipe..Tastes like spice cake...

 

 

 

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