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Firecracker Casserole Recipe

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This recipe for Firecracker Casserole is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef or ground pork,
1 medium diced onion, 1/2 tsp. salt,
1 15oz. can black beans, rinse and drain,
1 - 2 Tbsp. chili powder,
2 tsp. ground cumin,
4 7 inch flour tortillas,
2 cups grated sharp cheese,
1 regular can cream of mushroom soup,
1 10oz. can of rotell tomatoes and green chilies (do not drain)
Directions:
Directions:
1. Cook meat until done. Drain well.
2. Add beans, chili powder, cumin and salt.
3. Transfer to a greased 13 x 9 pan.
4. Arrange tortillas over the top.
5. Combine undiluted soup and tomatoes, pour over the tortillas.
6. Sprinkle cheese over tortillas.
7 Bake uncovered at 350º for 25 - 30 minutes.

 

 

 

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