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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Mexican Bake Recipe

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This recipe for Cheesy Mexican Bake is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 lbs. ground beef
1 1/2 cup Old El Paso Salsa
1 - 2 Tbsp. chili powder
1 can corn
2 cups Kraft pizza cheese
2 tubes Crescent rolls
Sour Cream
Directions:
Directions:

1. Brown ground beef and drain well.
2. Add salsa, chili powder, and corn. Simmer until liquid is gone.
3. Place one tube of crescent rolls in the bottom of 9 x 12 x2 inch baking pan.
4. Spread beef mixture on top and then add half of the cheese.
5. Unroll the other tube of crescent rolls on top, followed by the rest of the
cheese.
6. Bake at 350 (F) for 18 - 20 minutes. Cut into squares and serve with sour
cream.

 

 

 

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