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Tomato Juice Whole Wheat Bread Recipe

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This recipe for Tomato Juice Whole Wheat Bread is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 TB. yeast
1/2 c. warm water
1 1/2 tsp. sugar
1 1/2 to 2 c. warm water
2 c. tomato juice
2 TB. salt
1/2 c. honey
1/4 c. molasses
1/4 c. shortening
11 c. whole wheat flour
Directions:
Directions:
Dissolve yeast and sugar in the 1/2 c. warm water. Stir and set aside. In mixer, mix the 2 c. water, tomato juice, salt, honey, molasses and shortening. Add yeast mix and the whole wheat flour. MIx for about 10 minutes into a moderately stiff dough.
Place in a greased bowl, turning to grease all surfaces. Cover and let rise until double in bulk, about one hour. Knead down and shape into 4 medium loaves. Place in well-greased loaf pans. Cover and let rise until almost double.
Bake @ 350º for 40 minutes or until done. Remove from oven and cool on racks. Brush tops of hot loaves with butter, then cool completely on racks.

 

 

 

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