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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

*Peanut Dip for Shrimp Recipe

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This recipe for *Peanut Dip for Shrimp is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Chunky peanut butter
1/4 cup soy sauce
3 Tbsp. vinegar
1 Tbsp. sugar
2 tsp. fresh lime juice
1 chili pepper, mashed
1 clove garlic, finely minced
Directions:
Directions:
Combine all ingredients in microwave-safe bowl. Heat on High for 30 seconds and stir to blend.
Note: This may be made ahead. Cover and refrigerate. Reheat before serving

 

 

 

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