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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheddar Cheese Pie with Bacon Recipe

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This recipe for Cheddar Cheese Pie with Bacon is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie crust
¾ pounds cheddar cheese
3 eggs
¾ cups milk
3 to 4 slices bacon
Directions:
Directions:
Preheat oven to 425 degrees. Fry bacon until crispy then crumble. Shred cheddar cheese. Beat the eggs. In a bowl, combine cheese, eggs and milk. Line pie pan with pie crust. Pour cheese, egg and milk mixture into pie crust. Sprinkle bacon on top. Bake for 20 minutes. Lower heat to 375 degrees and bake for 30 minutes more or until brown.
Personal Notes:
Personal Notes:
This is my favorite recipe because it tastes like cheese. It's served at breakfast, dinner or sometimes lunch. The recipe came from my grandmother's neighbor. I can't wait to have it again!

 

 

 

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