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Pflinzen (Russian pancakes) Recipe

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This recipe for Pflinzen (Russian pancakes) is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 cups flour
2 cups milk
1/2 t. salt
Directions:
Directions:
Combine ingredients in blender or mixer.
Melt and keep hot: 1/3 cup oil.
Heat skillet until medium hot. Add approximately 1 tbsp. hot fat to skillet and pou in about 1/4 cup pancake batter, tilting skillet to cover bottom of pan. Like making crepes. Turn in a minute or two when underside is browned. Remove to serving platter and keep warm. Repeat.
Serve filled with cottage cheese and cinnamon, and topped with maple syrup and fresh fruit.
Make ahead by filling with cottage cheese and putting into a oven-safe pan with a little butter and cover to keep warm in low oven. Add some bacon or sausages on the side for a full meal.
Number Of Servings:
Number Of Servings:
Serves 4 -5
Personal Notes:
Personal Notes:
I double the recipe, because we always eat this dish for brunch or a light supper.

 

 

 

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