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Nutchos Recipe

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This recipe for Nutchos is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (380g)pkgs. semisweet chocolate chips
1 (380g)pkg. peanut butter chips
2 cups salted peanuts
1 (200g) ripple potato chips, coarsely crumbled
Directions:
Directions:
In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on cookie sheet and leave to cool. Store in refrigerator. You can also freeze these and eat them frozen!
Number Of Servings:
Number Of Servings:
Makes about 48

 

 

 

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