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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rebel Coleslaw Recipe

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This recipe for Rebel Coleslaw is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-med. head cabbage
1-med. onion
1-med.green pepper
10 stuffed olives, sliced
1/2 cup salad oil
1-cup vinegar
1-tsp. salt
1-tsp. celery seed
1-tsp. dry mustard
1/2 cup sugar

Directions:
Directions:
Shred cabbage, dice onion fine, chop green pepper, slice olives. Combine cabbage, onion, green pepper & olives in large bowl; sprinkle with sugar. Toss to mix well. Combine oil, vinegar, salt, celery seed & mustard & sugar in saucepan. Bring to a boil & boil 3-minutes, stirring constantly. Pour over vegetable mixture; toss to mix well. Cover bowl tightly. Refrigerate for 24 hours..

 

 

 

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