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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-large chicken breast
1-8 ounce pkg. cornmeal
1-8 ounce pkg. pepperidge farm stuffing
1/2 cup (1 stick) butter or margarine, melted
1 10 3/4 ounce can cream of chicken soup
1 10 3/4 ounce can cream of mushroom soup
Directions:
Directions:
In a large pot of boiling water stew the chicken ( do not salt) until done. Pick the chicken off the bones. Cut the chicken into cubes & set aside. Save the broth. In a medium bowl stir the butter into the stuffing. In a greased 1 1/2-quart casserole dish, place a layer of dressing crumbs, a layer of chicken, then a layer of mushroom soup( diluted with a can of broth), again a layer of crumbs, a layer of chicken, and a layer of chicken soup ( diluted with a can of water) top with the remaining crumbs and bake at 350º for 45 minutes to 1 hour or until brown. Use no salt at all....Serves 4
Personal Notes:
Personal Notes:
Connie Hopper is one of the lead singers for "The Hoppers"

 

 

 

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